Does any body have any suggestions on producing cask ale without isinglass (or any animal-derived fining) ?
I know of some brewpubs that don't use it but I'm assuming they are leaving the cask on stillage for a while until it clears naturally, something that would be impossible to do if sending out to trade.......I've read about somebody using Kieselguhr in the cask at racking.
If anybody has any thoughts I'd be interested !
Thanks
Tariq Khan-York Brewery
I know of some brewpubs that don't use it but I'm assuming they are leaving the cask on stillage for a while until it clears naturally, something that would be impossible to do if sending out to trade.......I've read about somebody using Kieselguhr in the cask at racking.
If anybody has any thoughts I'd be interested !
Thanks
Tariq Khan-York Brewery
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