Hello all, new to the brewing scene and trying to get my tiny nano going. I was wondering what people are using for pitch rates. I am a 1 bbl brew house with a couple 2bbl fermenters. From all the reading I have done it looks likes I should have 17mil cells/ml for a 17plato wort. Sound right?
What the best and most cost effective way of achieving the correct starting volume. I was thinking about getting a few homebrew size yeast packs from white labs (~ 70-120 billion/mL @ 35mL pack) and propagating them to the correct size. Anyone have any input on how long that should take and the best way of doing it?
Any help would be great.
Thanks
Roei-
Ale house brewing company
What the best and most cost effective way of achieving the correct starting volume. I was thinking about getting a few homebrew size yeast packs from white labs (~ 70-120 billion/mL @ 35mL pack) and propagating them to the correct size. Anyone have any input on how long that should take and the best way of doing it?
Any help would be great.
Thanks
Roei-
Ale house brewing company
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