As you can see by the below questions I need to speak with a consultant. I would just like to get an initial idea from the Probrewer universe of the following for feasibility.....
As a potential startup 120 person size brewpub operation approximately:
1)what percentage of sales would beer consist of (my research says 55, but do most brewpubs also sell spirits?)
2) If the goal of the operation is to expand to bottling and off site distribution what is an adequete size brewhouse to start that will allow for this type of expansion?
3) how many barrels per week is a reasonable projection? (small city, only brewpub in town)
4) What are typical consulting fees and being from Canada are there any suggestions for a quality consultant?
Thanks in advance to all of the friendly helpful folks out there!!
As a potential startup 120 person size brewpub operation approximately:
1)what percentage of sales would beer consist of (my research says 55, but do most brewpubs also sell spirits?)
2) If the goal of the operation is to expand to bottling and off site distribution what is an adequete size brewhouse to start that will allow for this type of expansion?
3) how many barrels per week is a reasonable projection? (small city, only brewpub in town)
4) What are typical consulting fees and being from Canada are there any suggestions for a quality consultant?
Thanks in advance to all of the friendly helpful folks out there!!
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