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We have just moved into the Georgia market and are growing like mad. If you want to be part of an awesome team please send resume to info@motherearthbrewing.com and visit us at our website to learn more about us www.motherearthbrewing.com
Thanks Josh Brewer
Summary:
The Cellarman is responsible for aiding in the overall operation of the brewery by supporting the Head Brewer, Assistant Brewer and other staff with their daily duties. Bottling/Canning/Packaging experience a big plus.
The Cellarman must be committed to maintaining consistently high standards, and have a passion for helping to create and package outstanding craft beer. Must be internally motivated and detail oriented. Must be able to work a flexible schedule including days, nights, weekends and holidays. He/She should be proactive in their support of the Head Brewer, Assistant Brewer and other staff and willing to take on any job that is asked of them for the successful operation of the brewery. The Cellarman must be able to respond to a fast-paced, ever changing environment in a constructive and positive manner.
Supervisor: Head Brewer
Primary Responsibilities:
*Brewery Operations
Assist Head Brewer with all aspects of the brewery operation, to include:
Transferring of beer
Filtering of beer
Assist in brewing
Bottling/canning
Cleaning and sanitation
Brewery tours
Brewery special events
Staff training (beer and brewery operations)
Overall appearance of the brewery- cleanliness & organization
Shipping and receiving
Any other duty deemed necessary by the Head Brewer
*Miscellaneous
Coordinate miscellaneous projects as directed by Brewer.
Minimum Qualifications:
•1-2 years professional brewing experience; bottling/canning/packaging experience a big plus
•Education: High School or equivalent.
•Valid driver’s license and fork-lift experience
•Proficient communication in English (verbal and written)
•Basic computer skills
•Must be flexible and adaptable to change and willing to do any job that is required for successful operations
Thanks Josh Brewer
Summary:
The Cellarman is responsible for aiding in the overall operation of the brewery by supporting the Head Brewer, Assistant Brewer and other staff with their daily duties. Bottling/Canning/Packaging experience a big plus.
The Cellarman must be committed to maintaining consistently high standards, and have a passion for helping to create and package outstanding craft beer. Must be internally motivated and detail oriented. Must be able to work a flexible schedule including days, nights, weekends and holidays. He/She should be proactive in their support of the Head Brewer, Assistant Brewer and other staff and willing to take on any job that is asked of them for the successful operation of the brewery. The Cellarman must be able to respond to a fast-paced, ever changing environment in a constructive and positive manner.
Supervisor: Head Brewer
Primary Responsibilities:
*Brewery Operations
Assist Head Brewer with all aspects of the brewery operation, to include:
Transferring of beer
Filtering of beer
Assist in brewing
Bottling/canning
Cleaning and sanitation
Brewery tours
Brewery special events
Staff training (beer and brewery operations)
Overall appearance of the brewery- cleanliness & organization
Shipping and receiving
Any other duty deemed necessary by the Head Brewer
*Miscellaneous
Coordinate miscellaneous projects as directed by Brewer.
Minimum Qualifications:
•1-2 years professional brewing experience; bottling/canning/packaging experience a big plus
•Education: High School or equivalent.
•Valid driver’s license and fork-lift experience
•Proficient communication in English (verbal and written)
•Basic computer skills
•Must be flexible and adaptable to change and willing to do any job that is required for successful operations