I'm pretty far along with the business plan - but when it comes to plotting out my financial plan, what can anyone tell me about seasonal market fluctuations?
In other words, typically when do customers buy more or less beer? My hunch is January through March would be the low point for sales swings.
I'm going to be running a distribution only brewery in Upstate New York - bottle conditioned ales.
If anyone has some real world experience on this and wants to share, that would be pretty swell.
In other words, typically when do customers buy more or less beer? My hunch is January through March would be the low point for sales swings.
I'm going to be running a distribution only brewery in Upstate New York - bottle conditioned ales.
If anyone has some real world experience on this and wants to share, that would be pretty swell.
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