Can anyone point me in the right direction as far as how to properly keg half barrel sized kegs? In the past I have purged and filled 5 gallon soda kegs and after chilling, pressurized them with Co2 and shook them up to carbonate. Obviously not an option this time, do I transfer already carbonated cider from a brite tank to the keg? Any advice appreciated.
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Advice for kegging cider??
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Just do it like beer.
Or, if that's not detailed enough:
Clean and sanitize your kegs, purge and pressurize. Use a filler head or remove the backflows from a regular tavern head and bee careful (buzbuz). Attach brite tank liquid out to keg liquid out and slowly open the gas-in on the keg side.
Stick the thing on a scale before you start so you know when you're getting close.Nat West
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nat@reverendnatshardcider.com
503-567-2221
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