We are starting up a 1bbl Nano. I am in the process of establishing our procedure for building starters.
I think I have pitching rates down. Thanks to Chris Whites practical guide to Beer Fermentation.
My concern comes down to costs. What is the least expensive way to propigate yeast.
On a small 10 gallon scale using DME as your wort medium works. But when brewing 31 gallons I am going to need 4 packs of 100 billion yeast and a 31 liter starter.
What is the most cost effective way to build up a 1.040 31 liter starter? DME is horribly expensive when you get into larger batches like that.
a 50lb sack of DME is around $130.00 or $2.6 per lb. I would need about 7lbs of DME for a 31 liter starter.
So with yeast at $6.00ea x 4 plus $18.00 in DME = $42.00 for a 1bbl starter...
While labs will sell a 1bbl pitchable pack for $103.00 but thats still alot.
Maybe using Malt extract instead of DME?
What do you guys do on a larger batch volume level?
I think I have pitching rates down. Thanks to Chris Whites practical guide to Beer Fermentation.
My concern comes down to costs. What is the least expensive way to propigate yeast.
On a small 10 gallon scale using DME as your wort medium works. But when brewing 31 gallons I am going to need 4 packs of 100 billion yeast and a 31 liter starter.
What is the most cost effective way to build up a 1.040 31 liter starter? DME is horribly expensive when you get into larger batches like that.
a 50lb sack of DME is around $130.00 or $2.6 per lb. I would need about 7lbs of DME for a 31 liter starter.
So with yeast at $6.00ea x 4 plus $18.00 in DME = $42.00 for a 1bbl starter...
While labs will sell a 1bbl pitchable pack for $103.00 but thats still alot.
Maybe using Malt extract instead of DME?
What do you guys do on a larger batch volume level?
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