G-Day!
We have been treating our water at the brewery based on Burton water, we usually plum for around a 2:1 ratio sulphate to chloride.
To be more precise targets at 300mg/l Sulphate & 150mg/l Chloride. Calcium 170mg/l
Our water is very soft so getting to these targets is easy enough.
How do US breweries treat their water as I always find their beers more sweeter & rounded than our drier crisp beers.
Cheers Guys
G
We have been treating our water at the brewery based on Burton water, we usually plum for around a 2:1 ratio sulphate to chloride.
To be more precise targets at 300mg/l Sulphate & 150mg/l Chloride. Calcium 170mg/l
Our water is very soft so getting to these targets is easy enough.
How do US breweries treat their water as I always find their beers more sweeter & rounded than our drier crisp beers.
Cheers Guys
G
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