Hi all,
I am sure this topic has been discussed before, probably many times, however I am hoping to narrow down the discussion a little more.
1st) What size kegs are most common. I have seen 1/6, 1/4, 1/2 even 30l and 50l. Not for home use but a pub or bar. I assume there are some factors to consider such as type of beer (is it a specialty or your standard) and who is selling it (larger production brewery or a small craft brewer). I am just hoping to get a little more specific comments besides "Ask around" or "it all depends".
2nd) What are you selling the kegs for to a retail pub or bar? After looking around I have heard everywhere from $95 to over $200 for a 1/2. I imagine that based on my area, Seattle, keg size and factoring in that I am a small craft brewery (400-500 barrels a year), I should be able to narrow it down a little bit.
Thanks for indulging me and looking at the thread. I hope it was clear and I look forward to any and all replies.
StrongArm
I am sure this topic has been discussed before, probably many times, however I am hoping to narrow down the discussion a little more.
1st) What size kegs are most common. I have seen 1/6, 1/4, 1/2 even 30l and 50l. Not for home use but a pub or bar. I assume there are some factors to consider such as type of beer (is it a specialty or your standard) and who is selling it (larger production brewery or a small craft brewer). I am just hoping to get a little more specific comments besides "Ask around" or "it all depends".
2nd) What are you selling the kegs for to a retail pub or bar? After looking around I have heard everywhere from $95 to over $200 for a 1/2. I imagine that based on my area, Seattle, keg size and factoring in that I am a small craft brewery (400-500 barrels a year), I should be able to narrow it down a little bit.
Thanks for indulging me and looking at the thread. I hope it was clear and I look forward to any and all replies.
StrongArm
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