Job Description: A Brewer at Gordon Biersch Brewing Company will have to be passionate, educated, focused, and very team oriented. Responsibilities include, but are not limited to:
• Daily Filtrations
• Daily CIP Duties within the Brewhouse, Cellar and Packaging Line
• Work with Brewing, QC, and Maintenance departments to maintain our infrastructure and level of consistency/quality
• Sampling tanks for CO2 levels
• Monitoring yeast cell counts during fermentation and aging
• Sampling tanks for daily laboratory analysis
• Maintaining expertise and abilities to perform minor maintenance on the infrastructure and assist Maintenance department with major repairs
• Assigned duties throughout the brewery to assist other departments as needed to accomplish organizational goals
• Maintaining a clean and safe working environment in the production area
• Receiving, handling, and storing of raw materials
• Preparing the finished product to be packaged
• Upkeep of our Trend Graphing program to increase plant efficiencies and maintain our standards of quality/consistency
• Follow policies and Standard Operation Procedures in the Cellar and Brewhouse
• Other duties may be required
Hours: (3rd shift) 9PM-5AM Sunday, Monday, Thursday, and Friday. Other shifts may be necessary based on training and production needs.
Qualifications:
• B.S. in relevant science field or two years of production brewing experience
• Passionate about beer and self motivated
• Have a strong mechanical aptitude
• Ability to repeatedly lift 50 Lbs
• Ability to work non standard schedule
• Outstanding interpersonal skills
• Strong organizational skills and attention to detail
Wage is commensurate with education and experience level. If interested in this position, please send resume and cover letter to jobs@gordonbiersch.com.
• Daily Filtrations
• Daily CIP Duties within the Brewhouse, Cellar and Packaging Line
• Work with Brewing, QC, and Maintenance departments to maintain our infrastructure and level of consistency/quality
• Sampling tanks for CO2 levels
• Monitoring yeast cell counts during fermentation and aging
• Sampling tanks for daily laboratory analysis
• Maintaining expertise and abilities to perform minor maintenance on the infrastructure and assist Maintenance department with major repairs
• Assigned duties throughout the brewery to assist other departments as needed to accomplish organizational goals
• Maintaining a clean and safe working environment in the production area
• Receiving, handling, and storing of raw materials
• Preparing the finished product to be packaged
• Upkeep of our Trend Graphing program to increase plant efficiencies and maintain our standards of quality/consistency
• Follow policies and Standard Operation Procedures in the Cellar and Brewhouse
• Other duties may be required
Hours: (3rd shift) 9PM-5AM Sunday, Monday, Thursday, and Friday. Other shifts may be necessary based on training and production needs.
Qualifications:
• B.S. in relevant science field or two years of production brewing experience
• Passionate about beer and self motivated
• Have a strong mechanical aptitude
• Ability to repeatedly lift 50 Lbs
• Ability to work non standard schedule
• Outstanding interpersonal skills
• Strong organizational skills and attention to detail
Wage is commensurate with education and experience level. If interested in this position, please send resume and cover letter to jobs@gordonbiersch.com.