I'm having a hard time finding irish moss in China, everything I've found so far is a white powder called pure carrageenan, can this be used as a kettle fining? If so, any suggestions on dosage and preparation? I guess it would have to be rehydrated. Here's an example of the stuff I'm finding: http://item.taobao.com/item.htm?spm=...&id=5360094457
Thanks
Thanks
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