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Natty Greene's is presently hiring for the position of Pub Brewer at it's Raleigh Pub. Please read the following criteria and job description and if you feel like you have what it takes to fill this position please send resume to unclemike@nattygreenes.com. Do not call or stop by the Pub.
If you have already sent a resume for the position in Greensboro there is no need to send another you will be considered for both jobs.
Your responsibility would be to work in conjunction with the Head of Pub Brewing Operations on all facets of brewery production including but not limited to:
Cellar -
· keg cleaning, keg filling, keg moving
· fermentation, conditioning, and brite beer tank CIP
· transferring, filtering, and dry hopping beer
· checking gravities and monitoring fermentation
· carbonating and checking C02 levels
· maintaining equipment and draft systems
· cleaning floors, tanks, beer lines, etc
Brewhouse -
· preparing raw materials using scales and measuring cups per recipe requirements
· follow established brewhouse operating procedures
· milling, mashing, lautering, boiling, whirlpooling, knockout, spent grains out
· brewhouse vessels CIP, maintaining a clean brewhouse
Physical Requirements include but are not limited to:
· ability to lift 60 pounds to shoulder height and move 175 pounds safely
· ability to work in wet environment with humidity, steam, and heat or cold
· ability to climb stairs repeatedly and often
· ability to bend, twist, kneel, etc.
· ability to stand for 8+ hours a day
Qualified Candidates will possess the following:
· outgoing personality
· strong people skills and willingness to interact with the public
· ability to work variable hours and some weekends
· ability to multi-task with attention to details
· working to high quality standards with or without direct supervision
· an aptitude for trouble shooting basic mechanical and electrical systems
· strong problem solving skills
If you have already sent a resume for the position in Greensboro there is no need to send another you will be considered for both jobs.
Your responsibility would be to work in conjunction with the Head of Pub Brewing Operations on all facets of brewery production including but not limited to:
Cellar -
· keg cleaning, keg filling, keg moving
· fermentation, conditioning, and brite beer tank CIP
· transferring, filtering, and dry hopping beer
· checking gravities and monitoring fermentation
· carbonating and checking C02 levels
· maintaining equipment and draft systems
· cleaning floors, tanks, beer lines, etc
Brewhouse -
· preparing raw materials using scales and measuring cups per recipe requirements
· follow established brewhouse operating procedures
· milling, mashing, lautering, boiling, whirlpooling, knockout, spent grains out
· brewhouse vessels CIP, maintaining a clean brewhouse
Physical Requirements include but are not limited to:
· ability to lift 60 pounds to shoulder height and move 175 pounds safely
· ability to work in wet environment with humidity, steam, and heat or cold
· ability to climb stairs repeatedly and often
· ability to bend, twist, kneel, etc.
· ability to stand for 8+ hours a day
Qualified Candidates will possess the following:
· outgoing personality
· strong people skills and willingness to interact with the public
· ability to work variable hours and some weekends
· ability to multi-task with attention to details
· working to high quality standards with or without direct supervision
· an aptitude for trouble shooting basic mechanical and electrical systems
· strong problem solving skills