Howdy,
I'm working on a new production brewery. I have never canned/bottled for distribution before and most of my filtering experience was in a brew pub setting (where I have used both a Horizontal Pressure Leaf Filter w/ DE and a Lenticular Sheet Filter, both with success)
I have done a lot of research and searching on this site and have gotten lots of information, but I'm still not comfortable pulling the trigger on any of the solutions I have read about.
Are some of you using a series of different filters, in succession, to get the beer bright?
Would an appropriately sized Leaf/DE filter be enough?
Are you fining your beer before filtration with gelatin, Biofine, etc...?
In my pub setting, I use a highly flocculating ale yeast and a medium floc lager yeast. I fine them both with Biofine at appropriate dosage and then only need to filter the lager.
I'm not looking to scrub the hell out of the beer. What are the risks of just fining the ales to get them brite, then canning from there?
Any help, info and advice would be greatly appreciated.
Thanks!
el
I'm working on a new production brewery. I have never canned/bottled for distribution before and most of my filtering experience was in a brew pub setting (where I have used both a Horizontal Pressure Leaf Filter w/ DE and a Lenticular Sheet Filter, both with success)
I have done a lot of research and searching on this site and have gotten lots of information, but I'm still not comfortable pulling the trigger on any of the solutions I have read about.
Are some of you using a series of different filters, in succession, to get the beer bright?
Would an appropriately sized Leaf/DE filter be enough?
Are you fining your beer before filtration with gelatin, Biofine, etc...?
In my pub setting, I use a highly flocculating ale yeast and a medium floc lager yeast. I fine them both with Biofine at appropriate dosage and then only need to filter the lager.
I'm not looking to scrub the hell out of the beer. What are the risks of just fining the ales to get them brite, then canning from there?
Any help, info and advice would be greatly appreciated.
Thanks!
el
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