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Handling two yeast strains

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    Handling two yeast strains

    I'm wondering if anyone has any suggestions for handling two yeast strains with a single propagator in a small start-up brewery. I've got a good idea of how we'll handle them, but I'm open to hearing what others have done, and how it's worked out for them.
    Adam Schill
    Meheen Manufacturing, Inc.
    1400 Van Buren St
    Minneapolis, MN 55413
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