Hi, anyone know of a yeast lab in europe? Looking for someone that can provide pitchable quantities for a 500l start fermentation of London ale III. With BSI, wyeast etc the shipping eats in to our budget even if we were to reuse at least 10 generations as planned.
Not interested in dry yeast.
Best regards
Jemtehed & Brande
Not interested in dry yeast.
Best regards
Jemtehed & Brande
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