Anybody using cold water (as is municipal/groundwater temp) to rinse caustic from vessels or kegs. Curious about folks' experiences and validations.
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Cold rinsing caustic
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Burst rinse with hot water until the rinsings feel "clean" (not slippery). Usually takes two or three or four. (Burst rinse til you see flow, shut the water off and let the tank drain.)
Start cooling the tank, ensuring vacuum relief functioning.
Use cold to slake the tank to the desired temperature.
That's the way I do it and always have.
Very early in my career, someone explained that the initial hot rinse helps to remove any remaining 'loose' protein prior to slaking the heat from the tank. Whether this is true or not, it kind of makes sense to me.
I have also observed that it takes a lot more volume of water to lose that 'slippery' feel when rinsing with cold vs hot.
Test strips (simple and cheap) can give a more reliable 'feel' for it all.
Pax.
LiamLiam McKenna
www.yellowbellybrewery.com
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