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General Manager Position - Beachwood BBQ & Brewing, Long Beach, CA

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  • General Manager Position - Beachwood BBQ & Brewing, Long Beach, CA

    General Manager -
Beachwood BBQ and Brewing, Long Beach, CA

    Beachwood BBQ and Brewing is looking for a General Manager to oversee and manage the complete front of house operations for our brewpub in downtown Long Beach, CA. We are looking for a beer-loving, enthusiastic, business-minded, and experienced manager.

    About Beachwood BBQ:

    Beachwood BBQ was founded in 2006. Since our opening, we have been recognized across the country for inventive barbecue and a unique dedication to craft beer, earning us a reputation as a world-class craft beer establishment. The restaurant has built a strong and loyal local customer following as well as garnering a reputation as a destination for serious diners. In 2011, Beachwood BBQ opened a second location with a full brewery in Downtown Long Beach, CA.

    This position is a senior level full-time position with frequent work during evenings and weekends for events and promotions.

    General Manager Duties:

    · Develop and oversee front of house operations that optimize sales, maintains a loyal customer base, and ensures customer satisfaction

    · Directly supervise all front of house staff. Create, implement, and maintain training programs. Ensure employee development, morale, and satisfaction

    · Direct the craft beer program, including purchasing, planning, maintaining budgets, establishing pricing, monitoring of inventory (kegs and bottles), maintaining of draft system, and developing a beer and wine education program for staff

    · Create and coordinate all events, promotions, and marketing related to restaurant and brewery activities

    · Manage brewpub profits and losses, including monitoring revenues and expenses, understanding of revenue streams, and impacts to beer and labor costs

    · Develop and maintain relationships with key vendors and community involvement

    · Support back of house management to ensure consistency in food flavor, appearance and quality

    Secondary Duties:

    · Assist in setting budgetary and production goals

    · Handle and deposit cash

    · Oversee catering

    · Manage payroll for front and back of the house

    · Establish and maintain relationships with breweries and industry professionals.


    Qualifications:

    · Minimum 5 years management in food and beverage industry with demonstrated and increasing levels of responsibility in operations and strategy

    · Passion for craft beer

    · Functional accounting or bookkeeping experience (this is not an accounting or bookkeeping job, but you should be comfortable with P&L)

    · Knowledge of the brewing process and the craft brewing industry are a plus 


    · Excellent communication skills, including writing, proofreading skills, and speaking

    · Ability to manage multiple projects and work assignments from a variety of staff and volunteers

    · Excellent interpersonal skills with high professionalism 


    · Ability to accomplish projects with little or no supervision 


    · Fantastic customer service ethic and high expectations for quality

    · Proficient using MS Word and MS Excel; experience with Macs is a plus

    Salary rate is dependent on experience. Medical benefits, paid vacation, paid holiday, paid sick leave, and lots of beer

    Please email a cover letter, salary requirements, and resume to beachwoodbbq@gmail.com. Include the name of your favorite beer in the subject line. Pre-employment background check required.

    Thanks,

    Ownership
    Beachwood BBQ & Brewing
    Downtown Long Beach
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