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  • Looking for German Brewmaster

    We are starting up a new brewpub/brewery here on the Big Island of Hawaii and need the assistance of an experienced brew master.

  • #2
    Brewmaster

    I am a brewmaster of over 30 years, experienced in brewing all kinds of beer at any place and location on the planet.
    Getting tired of commercial brewing, I was looking to spend the rest of my life, which will also be my working life,in the field of start up of micros, training of brewers and organizing this places.
    I attach my cv for your information. I am healthy, top fit and can take any workload and any schedule with ease.

    Kind regards

    Eberhard
    Last edited by Gatamo; 11-30-2012, 11:11 PM.

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    • #3
      Brewer position

      Originally posted by Volcano Brewpub
      We are starting up a new brewpub/brewery here on the Big Island of Hawaii and need the assistance of an experienced brew master.
      Aloha,
      I attempted to reply to your post yesterday, uncertain if it went through. I am an ex-Kona boy, brewing now for over 16 years in the Pacific NW. I am very much interested in this opportunity and would like to contact you directly. Please send contact information to izandlili@aol.com. As an aside, my wife and I will be back on the Big Island March 23 to 30 staying in Konaside.
      I look forward to hearing from you soon.
      Cheers
      Michael Davis
      Head Brewer
      Harmon Brewing Co

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      • #4
        Everybody wants to work on the Fire Island!!

        I love the Big Island...

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        • #5
          German Brewmaster

          Originally posted by Volcano Brewpub View Post
          We are starting up a new brewpub/brewery here on the Big Island of Hawaii and need the assistance of an experienced brew master.
          Aloha,

          I am a German Brewmaster. I attached my application and C.V..
          Cheers. Prost.

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          • #6
            Originally posted by Volcano Brewpub View Post
            We are starting up a new brewpub/brewery here on the Big Island of Hawaii and need the assistance of an experienced brew master.
            Does anyone else find this kind of 'racist'? ie 'looking for a GERMAN brewmaster.

            It's one thing to say something like: experience in traditional continental styles and fluency in the German language is required, but to actually judge the applicant by place of birth seems a little off to me. More than off...offensive is a better description. No place in the world I inhabit.

            Maybe I'm just being too Canadian.

            Pax.

            Liam
            Liam McKenna
            www.yellowbellybrewery.com

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            • #7
              I think He wants a german trained brewer. not one of those sieble knock offs that call them selves german brewmaster that did 2 weeks at doemens.

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              • #8
                German Brewmaster

                Originally posted by brewmaster 2011 View Post
                I think He wants a german trained brewer. not one of those sieble knock offs that call them selves german brewmaster that did 2 weeks at doemens.
                I am a Swedish trained Brew master who was taught by the Germans! Even BETTER than German brewers!
                I will come to work for you on the Big Island!
                Prost
                David Meadows
                David Meadows
                Brew House Technologist
                TECHNOBREW
                (619)840-3311
                david@technobrew.com

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                • #9
                  Has more to do with the training.
                  I was 2 years at Doemens to become a Certified Production Manager for Brewing and Beverage Technology and Braumeister.
                  I have 6 years of commercial brewing and 8 years malting experience. I was working for the last year as Production Manager at a brewery in Utah.
                  If the position is still open let me know and I will send you my info.
                  Last edited by Brauer01; 01-02-2013, 12:57 PM.

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