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IBD Diploma in Brewing holder looking for the right challenge

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  • IBD Diploma in Brewing holder looking for the right challenge

    I have a decade of experience in the beverage industry. While most has been in the wine industry, beer is my passion and my real area of expertise. I have a degree in Fermentation Science from Oregon State University and recently added the Institute of Brewing & Distilling Diploma in Brewing qualification. Currently in Seattle, but will consider relocating for the right position.
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    Jason Bell, Dipl. Brew
    jasonb@craftbevsolutions.com
    206.518.0826
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