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4 Hands Brewing Company is looking to add a passionate and positive member to our brewery crew. Within one year of business we have tripled our cellar and have installed a bottling line. With the additional equipment we need another set of hands to ensure we are maximizing our efforts and keeping up with market demand. We are located in St. Louis MO, and reach the entire state of Missouri, Metro Illinois, and Philadelphia.
At 4 Hands Brewing Company we are inspired to brew creative and thoughtful ales. Our core line up includes a Rye IPA, Centennial Red, Oatmeal Brown, and a Blonde ale with Jasmine. A few examples of our seasonals would include a Berliner Weisse, Chocolate Milk Stout, and French Saison with pear, white pepper, and orange zest. We are also very passionate about our barrel-aged program. Our first release, Cuvee Ange, is a dark saison aged in Cabernet, Merlot, and Grenache barrels with raspberries and blackberries. Our goal is to not just focus on one style or category, but to brew what we enjoy drinking!
We're looking for a passionate brewer that is looking to jump in with a motivated company on the ground floor. The duties of this position will not be limited to just brewing, but your responsibilities will also include bottling, cleaning, cellaring, and working events. It makes no sense to consider this job if you don't have an abiding passion for beer and brewery work. Professional brewery experience or formal brewing education required. The person hired will become a member of a family, not just a company.
If you think you would like to work at 4 Hands Brewing Company, please email a resume to klemp@4handsbrewery.com.
Cheers,
Kevin Lemp
4 Hands Brewing Company
At 4 Hands Brewing Company we are inspired to brew creative and thoughtful ales. Our core line up includes a Rye IPA, Centennial Red, Oatmeal Brown, and a Blonde ale with Jasmine. A few examples of our seasonals would include a Berliner Weisse, Chocolate Milk Stout, and French Saison with pear, white pepper, and orange zest. We are also very passionate about our barrel-aged program. Our first release, Cuvee Ange, is a dark saison aged in Cabernet, Merlot, and Grenache barrels with raspberries and blackberries. Our goal is to not just focus on one style or category, but to brew what we enjoy drinking!
We're looking for a passionate brewer that is looking to jump in with a motivated company on the ground floor. The duties of this position will not be limited to just brewing, but your responsibilities will also include bottling, cleaning, cellaring, and working events. It makes no sense to consider this job if you don't have an abiding passion for beer and brewery work. Professional brewery experience or formal brewing education required. The person hired will become a member of a family, not just a company.
If you think you would like to work at 4 Hands Brewing Company, please email a resume to klemp@4handsbrewery.com.
Cheers,
Kevin Lemp
4 Hands Brewing Company