We are a start-up kombucha brewery, looking for an assistant brewer with the opportunity to become head brewer. If you are interested in the position, please provide a cover letter and resume covering the following information:
-fermentation science education (not required, but a plus)
-experience working within a commercial brewery
-experience with cleaning and sterilization of equipment
-monitoring of fermentation process
-labeling, bottling, packaging
-tracking inventory
-team management
Compensation: to be determined by education and experience.
Location: Downtown Los Angeles
-fermentation science education (not required, but a plus)
-experience working within a commercial brewery
-experience with cleaning and sterilization of equipment
-monitoring of fermentation process
-labeling, bottling, packaging
-tracking inventory
-team management
Compensation: to be determined by education and experience.
Location: Downtown Los Angeles
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