We are concerned that our neighbors will not find our kettle vapors as delightful as we do. Our 60hl kettle is fitted with a vapor condenser for energy recovery and will reduce odor but only by 20%. Can anybody offer some insight as how to capture the remainder? Would a charcoal filter work? Could we vent into a special room built on the roof? Does anybody know what other breweries have done when faced with this issue.
Suggestions are greatly appreciated.
Thank you,
Michael Andrews
Suggestions are greatly appreciated.
Thank you,
Michael Andrews
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