View Full Version : Brewhouse Odor Control

02-09-2013, 12:32 PM
We are concerned that our neighbors will not find our kettle vapors as delightful as we do. Our 60hl kettle is fitted with a vapor condenser for energy recovery and will reduce odor but only by 20%. Can anybody offer some insight as how to capture the remainder? Would a charcoal filter work? Could we vent into a special room built on the roof? Does anybody know what other breweries have done when faced with this issue.

Suggestions are greatly appreciated.

Thank you,

Michael Andrews

dick murton
02-11-2013, 09:56 AM
I guess you could try fitting a scrubbing tower after the condenser, but I have never heard of anyone doing this. I suspect this would be cheaper than charcoal, but again, have not heard of anyone having done this. Can the condenser be improved as I would have expected this to have removed far more than 20%? Though again I have never seen any figures for those breweries that do have condenser stacks. Why don't you try one of the bigger breweries such as Sierra Nevada. I bet they have a condenser, for energy recovery rather than odour control though.

02-11-2013, 09:38 PM
Ask the people around your brewery first before you worry about it or spend money. They may not even smell it most of the time. I think it is nice that you want to do the right thing but you need to find out if it is even a problem first.

03-04-2013, 09:25 PM
Hey -

We had this problem and it was in our lease to fix it. We had a stack condenser and it didn't do a damn thing to please the tenants upstairs. We made a relatively inexpensive aluminum hood with 12" round duct attached to it that ran to the roof with an inline fan that moved a ton of CFMs. The total cost was 4k and we had some solutions proposed at 28k. It's a piece of cake. Doesn't help with energy recovery but if odor is your issue move it out. FYI it will have evaporation rate implications.