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I'm looking for a new Portland area brewing or managing position for a production brewery or brewpub. I have maintained my current job in the beer industry for 4 years with a total of 10 years brewing experience. If interested in my full resume and/or references, please email me.
Thanks,
Brian White
brianstuartwhite@gmail.com
SKILLS:
• Production of year round and seasonal beer on a 10 BBL setup.
• Maintained brewery, BATF, inventory and brew sheet paperwork.
• Schedule work for brewers while maintaining budgeted labor costs on a weekly basis.
• Evaluated and monitor beer and raw materials involved in brewing.
• Brewed original beers according to demographics and promotional needs.
• Operated brew equipment to maintain acceptable inventory of raw materials and beer.
• Supervised cleanliness & sanitation of all equipment, tanks and work areas to maintain consistent beer quality.
• Fundamental knowledge of plumbing and machinery mechanics/maintenance.
• Expert beer knowledge and a good sense of smell, distinguishing flavors, and colors in beer.
OTHER SKILLS:
• Trained assistant brewers to become head brewers and/or work at a level consistent with brewery production.
• Research, technical and piloting specialties on an ongoing basis.
• Trained staff in beer knowledge at meetings.
• Participated in beer dinners and festivals, customer relations and marketing/promotions/charitable events.
• Conducted brewery tours when necessary.
• Participated in local club meetings and member of various brewing clubs and guilds.
Thanks,
Brian White
brianstuartwhite@gmail.com
SKILLS:
• Production of year round and seasonal beer on a 10 BBL setup.
• Maintained brewery, BATF, inventory and brew sheet paperwork.
• Schedule work for brewers while maintaining budgeted labor costs on a weekly basis.
• Evaluated and monitor beer and raw materials involved in brewing.
• Brewed original beers according to demographics and promotional needs.
• Operated brew equipment to maintain acceptable inventory of raw materials and beer.
• Supervised cleanliness & sanitation of all equipment, tanks and work areas to maintain consistent beer quality.
• Fundamental knowledge of plumbing and machinery mechanics/maintenance.
• Expert beer knowledge and a good sense of smell, distinguishing flavors, and colors in beer.
OTHER SKILLS:
• Trained assistant brewers to become head brewers and/or work at a level consistent with brewery production.
• Research, technical and piloting specialties on an ongoing basis.
• Trained staff in beer knowledge at meetings.
• Participated in beer dinners and festivals, customer relations and marketing/promotions/charitable events.
• Conducted brewery tours when necessary.
• Participated in local club meetings and member of various brewing clubs and guilds.