Greetings,
I'm planning on making a kristall weizen soon, and although I know the ideal yeast for this would be White Labs WLP300, the brewery owners wish to see if I can save some cash by using one of the Fermentis dry yeasts. The Safale K-97 looks promising, but I can't find anywhere if this strain will produce the clove-banana profiles I'd desire. Anyone have experience with this yeast?
Selling my bosses on the need for $500 worth of liquid yeast is tough indeed, especially given that the performance of the Safale-04 I used on my IPA was spectacular, given the huge savings.....
Thanks,
Rob
I'm planning on making a kristall weizen soon, and although I know the ideal yeast for this would be White Labs WLP300, the brewery owners wish to see if I can save some cash by using one of the Fermentis dry yeasts. The Safale K-97 looks promising, but I can't find anywhere if this strain will produce the clove-banana profiles I'd desire. Anyone have experience with this yeast?
Selling my bosses on the need for $500 worth of liquid yeast is tough indeed, especially given that the performance of the Safale-04 I used on my IPA was spectacular, given the huge savings.....
Thanks,
Rob
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