I've only used liquid yeasts in the past and I have a customer who wants a beer brewed with Saflager W-34/70. For those of you who use dry yeasts - 1) Where are you getting this product - my typical distributor/yeast supplier doesn't have it, and 2) how much would you pitch for a 15 bbl lager fermented at 55?
Your replies are greatly appreciated.
Your replies are greatly appreciated.
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