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Brewmaster or Head Brewer

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  • Brewmaster or Head Brewer

    AREA:
    State College, PA
    Area Attraction: Penn State University
    Multi-Unit Restaurants: In Business for over 25 Years (Future Expansion Anticipated)
    Three Bars-3 (12) Tap Towers
    Facilities: Major expansion and Renovations to be complete June 2013
    Start Date June 1, 2013

    PREFERRED TRAINING:
    Brewery Science Education: Preferred NOT required
    1-Year Brewing Experience
    Home Brew Experience

    BREWING SYSTEM: (NEW)
    Manufacturer: Allied Beverage Tanks Inc.
    All Stainless Steel
    PHASE1:
    3.5 BBL Brew house
    4 Fermenters
    2 Jacketed Bright Tanks

    PHASE 2:
    4-5 Fermenters
    2 Jacketed Bright Tanks
    Small Bottling Unit

    RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
    All Aspects of Brewery ProductionRecipe Formulation & Ingredient Selection
    Comply With Federal & State Guidelines
    Customer Interaction and Staff Training
    Purchasing
    Handling and Assessment of Raw Materials and Grains
    Representation at Off Premise Shows
    Controlling quality of product and keeping the facility and equipment clean & operating
    Perform QC & QA checks at various stages of the brewing process
    Production logs and paperwork
    Equipment maintenance and troubleshooting


    REQUIREMENTS:
    Must Accept Position to See Install of Brewing System
    Understand Science of Brewing
    Passion for Brewing
    Work Ethic-Personal Growth & Knowledge
    Attention to Detail
    Positive attitude
    Ability to lift 55 lb grain sacks and 140 lb kegs
    Ability to stand for extended periods of time
    Oral & written communication Skills
    Problem solving
    Flexible Work Schedule-Nights & Weekends
    Efficient Computer Skills

    This is a full-time position. Target start date June 1, 2013. Please send resume with cover letter and compensation history to kelly@homedeliverypizza.net. Refer to "Brewer Position" in the subject line.
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