Tweet
I am an award winning Brewmaster who has designed and commissioned breweries in North and Central America. The designs have ranged from simple brewpub concepts to the more advanced larger automated breweries.While trained as a microbiologist and Brewmaster at accredited institutions, I bring the reality of brewery operations and the life of a Brewmaster to every design and commissioning of a brewery.
Forty years of brewing experience has allowed me to see the development of the brewing industry and all the new trends that are found in todays' breweries. However, some things that never change are:
Design integrity
Equipment functionality
Employee training
Procedure development
Quality management
Product integrity
I will be pleased to discuss any opportunities and will forward a detailed resume on request. If nothing else, it is always great to discuss beer.
I can be reached at gord_s@hotmail.ca
Forty years of brewing experience has allowed me to see the development of the brewing industry and all the new trends that are found in todays' breweries. However, some things that never change are:
Design integrity
Equipment functionality
Employee training
Procedure development
Quality management
Product integrity
I will be pleased to discuss any opportunities and will forward a detailed resume on request. If nothing else, it is always great to discuss beer.
I can be reached at gord_s@hotmail.ca