Tweet
Niagara Oast House Brewers is looking for a hard working, driven brewer to join our crew for this summer on a part time basis. The successful candidate must be passionate about craft beer, reliable, and posses a good work ethic.
Responsible for assisting in the production of beer, from receiving raw ingredients to delivery of the final package. Main objectives include controlling quality parameters, managing inventories, operating all equipment safely, performing duties in a timely manner.
Specific Accountabilities
• Brewhouse Operations - Assist in all aspects of wort production. Responsible for keeping the brewhouse clean and presentable. Inventory management of raw material and other goods. Interpret analysis of raw ingredients.
• Fermentation and Cellaring – Monitor and record fermentation conditions and progress. Responsible for maintaining a clean and sanitary cellar. Perform CIP operations and manual cleaning of all equipment and work areas.
• Yeast Management - Responsible for harvesting yeast. Responsible for propagating yeast to a pitchable quantity and quality. Maintain records on number of generations and yeast performance. Acid washing as needed.
• Packaging – Responsible for prepping filling equipment and work stations. Sanitization of all equipment and packages. Filling kegs and bottles. Record all volumes packaged and losses. Responsible for maintaining high standard of final package image. Organize packaged goods and packaging materials.
• Special Events – Assists in the execution of events on and off premises. Represent the company in a manner that will convey professionalism, knowledge, and a passion for craft beer. Speak at events on beer & food pairings, brewing process, and the company. Events will frequently take place on evenings and weekends.
• Hopyard management – Responsible for the upkeep of the company’s hop plants on and off premises.
• Deliveries – Responsible for delivery of beer to accounts. Maintain relations with licensees and the servers.
• Safety, Security and Cleanliness - Ensures that the workplace is safe at all times for employees and guests, the production and tour areas are always presented in top form and that the property and buildings are secure at the end of each shift.
Applicants can send resumes to kevin@oasthousebrewers.ca
Responsible for assisting in the production of beer, from receiving raw ingredients to delivery of the final package. Main objectives include controlling quality parameters, managing inventories, operating all equipment safely, performing duties in a timely manner.
Specific Accountabilities
• Brewhouse Operations - Assist in all aspects of wort production. Responsible for keeping the brewhouse clean and presentable. Inventory management of raw material and other goods. Interpret analysis of raw ingredients.
• Fermentation and Cellaring – Monitor and record fermentation conditions and progress. Responsible for maintaining a clean and sanitary cellar. Perform CIP operations and manual cleaning of all equipment and work areas.
• Yeast Management - Responsible for harvesting yeast. Responsible for propagating yeast to a pitchable quantity and quality. Maintain records on number of generations and yeast performance. Acid washing as needed.
• Packaging – Responsible for prepping filling equipment and work stations. Sanitization of all equipment and packages. Filling kegs and bottles. Record all volumes packaged and losses. Responsible for maintaining high standard of final package image. Organize packaged goods and packaging materials.
• Special Events – Assists in the execution of events on and off premises. Represent the company in a manner that will convey professionalism, knowledge, and a passion for craft beer. Speak at events on beer & food pairings, brewing process, and the company. Events will frequently take place on evenings and weekends.
• Hopyard management – Responsible for the upkeep of the company’s hop plants on and off premises.
• Deliveries – Responsible for delivery of beer to accounts. Maintain relations with licensees and the servers.
• Safety, Security and Cleanliness - Ensures that the workplace is safe at all times for employees and guests, the production and tour areas are always presented in top form and that the property and buildings are secure at the end of each shift.
Applicants can send resumes to kevin@oasthousebrewers.ca