I've got a Belgian yeast strain that I'd like to reuse. It's been sitting in my cooler in a converted keg for about 5-6 months. It was originally used in a 16 Plato brew. I just pulled a sample and did a cell count. It's looking really good for being dormant for almost 6 months, very little dead cells. I'm still a little hesitant due to the amount of time it's been sitting. Thoughts/opinions?
Pondering seeing how it performs on a 5 gallon pilot batch first.
Cheers,
Mike
Pondering seeing how it performs on a 5 gallon pilot batch first.
Cheers,
Mike
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