Can anyone tell me an average cost for malt/bbl? I know it varies by beer style but what is typical? I'm analyzing some financial data and using the beer recipes it comes to just under $30/barrel. Looking at the yearly cash flow I get $53/bbl which is 33% higher. 5%-10% spoilage/spillage/unusable beer seems to be the norm so what gives? Does anyone know of another way to explain this difference?
On a similar note, is there typical number to use for beer COGS by starting with cost of ingredients for one brew and how much should I allow for waste, spillage, etc.? Again, I know it varies but what is it close to, $40/bbl, $50, $100? Is waste closer to 5%, 10%, 40%?
On a similar note, is there typical number to use for beer COGS by starting with cost of ingredients for one brew and how much should I allow for waste, spillage, etc.? Again, I know it varies but what is it close to, $40/bbl, $50, $100? Is waste closer to 5%, 10%, 40%?
Comment