Hi all.
We'll be running a 2BBL brewhouse and I was curious as to how other nano brewers are chilling their wort into FVs. Ideally, I'd love to get to 67-68 degF. Is that a possibility?
I've looked into heat exchangers and counterflow chillers and everything in-between. I'd really love to use our city cold water supply to chill the wort, however, it seems like that may not be the best option. I haven't taken any temperatures yet, but plan on that tomorrow. Glycol is an option we could look into, but we'd really love to save the $2K for other equipment needs/wants and also, our brewery is small and square footage is definitely a premium.
We'll be running a 2BBL brewhouse and I was curious as to how other nano brewers are chilling their wort into FVs. Ideally, I'd love to get to 67-68 degF. Is that a possibility?
I've looked into heat exchangers and counterflow chillers and everything in-between. I'd really love to use our city cold water supply to chill the wort, however, it seems like that may not be the best option. I haven't taken any temperatures yet, but plan on that tomorrow. Glycol is an option we could look into, but we'd really love to save the $2K for other equipment needs/wants and also, our brewery is small and square footage is definitely a premium.
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