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Fermentation log book

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  • Fermentation log book

    I used the search feature, but couldn't find a related post.

    I was hoping someone out there wouldn't mind sharing a blank fermentation log. I can make my own, but wanted to know what others were keeping track of as well. Thx.

  • #2
    Here is the one we use. There is a couple of things I keep meaning to add but it works for me.
    Attached Files

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    • #3
      Thanks for the log.

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      • #4
        your email?
        Brewmaster, Minocqua Brewing Company
        tbriggs@minocquabrewingcompany.com
        "Your results may vary"

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        • #5
          Originally posted by Ted Briggs View Post
          your email?
          eric (AT) addisonhomebrew (dot) com

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          • #6
            Would also be interested in seeing it.... anthony -at- triptychbrewing -dot- com

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            • #7
              Thanks for the spreadsheets guys. I was definitely missing the ph and yeast volumes. Mainly I just need to get more disciplined about taking brew notes!

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              • #8
                Please send me a copy!
                Enash (at) arclightbrewing (dot) com

                Thanks!
                Brew Master/Co-Owner
                Arclight Brewing Company
                Watervliet, MI

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                • #9
                  • Date
                  • Gravity
                  • pH
                  • Cell Count
                  • Notes


                  --Dean
                  --Dean Brundage
                  Owner / Unscrambler of Eggs
                  Blake's Steaks Sandwich Shop
                  (650) 823-3389

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                  • #10
                    i know this is old but if i could get a copy of this log sent to fidds22 at gmail dot com Thanks

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