Hello and thanks for any help given it means a lot.
I have been hired as a head brewer at a brew pub yet to open in Southern Illinois. Permits and loans are still being acquired. I will be meeting in mid October with the board to talk about equipment. Once they secure their loans we can start buying equipment. We are going to be a 7bbl pub with 5 beers on tap and selling growlers to go. We are going to have 3 year round brews and 2 rotating seasonal. We will be brewing ales to start I would like to have advise on how many fermentors and bright tanks we should start with.
Please let me know if more information is needed.
I have been hired as a head brewer at a brew pub yet to open in Southern Illinois. Permits and loans are still being acquired. I will be meeting in mid October with the board to talk about equipment. Once they secure their loans we can start buying equipment. We are going to be a 7bbl pub with 5 beers on tap and selling growlers to go. We are going to have 3 year round brews and 2 rotating seasonal. We will be brewing ales to start I would like to have advise on how many fermentors and bright tanks we should start with.
Please let me know if more information is needed.
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