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Ithaca Beer Co. Taproom General Manager

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  • Ithaca Beer Co. Taproom General Manager

    Ithaca Beer Company is looking for an exceptional leader to join our team and oversee all operational affairs of the Taproom, including BOH, FOH and retail sales. The Taproom General Manager will report directly to the President.

    Responsibilities include:

    • Management of all restaurant and retail operations and ultimate responsibility for the performance and bottom line while keeping with the company’s vision and mission
    • Oversee cost control, labor, management and bottom line profitability
    • Prepare annual forecasts and budgets
    • Develop initiatives and programs to increase sales and profitability when needed
    • Work with President and Marketing department to attract and inform public and community, evaluate program results, and identify changing demands
    • Maintain smooth and efficient operations by preparing and implementing standard operating procedures
    • Determine and implement systems improvements
    • Ongoing analysis and planning of sales levels and profitability
    • Oversee menu development and changes
    • Oversee inventory and stock levels
    • Oversee hiring, training, mentoring, and progressive discipline of Taproom staff
    • Oversee scheduling needs
    • Maintain high standards of quality control, hygiene, health and safety
    • Oversee delivery of excellent guest experience
    • Manage customer complaints

    Requirements:

    • 3 years management experience
    • Strong understanding of P & L
    • Ability to drive performance and success
    • Passion for food and beer
    • Experience in setting and maintaining FOH and BOH standards
    • Strong skills in supervising, decision-making, and motivating others
    • High level of organization, ability to multi-task, and be detail oriented
    • Must be available 50+ hours a week, including weekends

    To apply please e-mail cover letter and resume to employment@ithacabeer.com.
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