Experienced Cellar/Assistant Brewer Wanted
Saint Archer Brewery is seeking an experienced cellar person with assisting in our brewing and cellar operations. The right candidate will be safety-minded, efficient, quality-focused, have a great work ethic, a positive attitude and be a team player.
Cellarman Duties:
● All cellar activities including but not limited to: handling raw materials, CIPs of vessels and transfer lines, yeast harvesting, cell counting, finning, filtrations, transfers, and general cleaning and organization.
● Working with the Head Brewer and Director of Brewing Operations on monitoring fermentation (gravity, pH, cell counts, etc.)
● Maintaining accurate and legible records.
● Assisting in bottling, keg cleaning and packaging as needed.
Requirements:
● Knowledge – Intermediate knowledge of the brewing process. Able to strictly follow recipes and our standard operating procedures.
● Experience – Minimum of 1-year experience in a similar role in a packaging brewery is required. A formal brewing education is desirable but will not replace the 1-year minimum experience requirement.
● Physical requirements - Our brewery is labor intensive and requires a lot of attention to detail. Our cellarman must be able to bend over, twist, kneel, climb stairs, stand for the duration of a shift, shovel hot grain, lift 55+ pounds repeatedly,
● Time requirements - We current work Monday through Friday but Cellarman must have a flexible schedule. Occasional Saturday and Sundays may be required.
● Other – Overtime may be required
Email resume and at least three references (from the brewery industry desired) to kim@saintarcherbrewery.com and yiga@saintarcherbrewery.com
Saint Archer Brewing Co.
9550 Distribution Ave.
San Diego, CA 92121
SaintArcherBrewery.com
Saint Archer Brewery is seeking an experienced cellar person with assisting in our brewing and cellar operations. The right candidate will be safety-minded, efficient, quality-focused, have a great work ethic, a positive attitude and be a team player.
Cellarman Duties:
● All cellar activities including but not limited to: handling raw materials, CIPs of vessels and transfer lines, yeast harvesting, cell counting, finning, filtrations, transfers, and general cleaning and organization.
● Working with the Head Brewer and Director of Brewing Operations on monitoring fermentation (gravity, pH, cell counts, etc.)
● Maintaining accurate and legible records.
● Assisting in bottling, keg cleaning and packaging as needed.
Requirements:
● Knowledge – Intermediate knowledge of the brewing process. Able to strictly follow recipes and our standard operating procedures.
● Experience – Minimum of 1-year experience in a similar role in a packaging brewery is required. A formal brewing education is desirable but will not replace the 1-year minimum experience requirement.
● Physical requirements - Our brewery is labor intensive and requires a lot of attention to detail. Our cellarman must be able to bend over, twist, kneel, climb stairs, stand for the duration of a shift, shovel hot grain, lift 55+ pounds repeatedly,
● Time requirements - We current work Monday through Friday but Cellarman must have a flexible schedule. Occasional Saturday and Sundays may be required.
● Other – Overtime may be required
Email resume and at least three references (from the brewery industry desired) to kim@saintarcherbrewery.com and yiga@saintarcherbrewery.com
Saint Archer Brewing Co.
9550 Distribution Ave.
San Diego, CA 92121
SaintArcherBrewery.com