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Experienced Packaging/Cellar Person Wanted

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  • Experienced Packaging/Cellar Person Wanted

    Experienced Packaging/Cellar Person Wanted

    Saint Archer Brewery is seeking an experienced packaging person who can also assist in our cellar operations. The right candidate will be safety-minded, mechanically inclined, efficient, quality-focused, have a great work ethic, a positive attitude, and be a team player.

    Packaging Duties Include but are not Limited to:

    • All routine and unforeseen maintenance on a new Prospero 3003 Bier Bottling line
    • CIP/SIP anything that will be in contact with beer
    • Operating packaging line within the brew house schedule
    • Quality control of all packages
    • Trouble solving
    • On packing/Off packing
    • Maintaining an inventory of replacement/wear parts, and communicating all needs to Head Brewer and Director of Brewery Operations
    • Maintain inventory of packaging supplies, (Bottles, Caps, Keg Collars, etc).
    • Plus any and all duties/task to make sure the best possible product is going out the door

    Cellarman Duties:

    ● All cellar activities including but not limited to: handling raw materials, CIPs of vessels and transfer lines, yeast harvesting, cell counting, finning, filtrations, transfers, and general cleaning and organization.
    ● Working with the Head Brewer and Director of Brewing Operations on monitoring fermentation (gravity, pH, cell counts, etc.)
    ● Maintaining accurate and legible records.
    ● Assisting in bottling, keg cleaning and packaging as needed.

    Requirements:

    ● Knowledge – Complete understanding of a rotary bottle filler. Intermediate knowledge of the brewing process. Able to strictly follow recipes and our standard operating procedures.

    ● Experience – Minimum of 1-year experience in a similar role in a packaging brewery is required. A formal brewing education is desirable but will not replace the 1-year minimum experience requirement.

    ● Experience on adding automation to filling lines, and canning lines is desirable.

    ● Physical requirements - Our brewery is labor intensive and requires a lot of attention to detail. Our cellarman must be able to bend over, twist, kneel, climb stairs, stand for the duration of a shift, shovel hot grain, lift 55+ pounds repeatedly,

    ● Time requirements - We current work Monday through Friday but Packaging/Cellarman must have a flexible schedule. Occasional Saturday and Sundays may be required.
    ● Other – Overtime may be required

    Email resume and at least three references (from the brewery industry desired) to kim@saintarcherbrewery.com and yiga@saintarcherbrewery.com

    Saint Archer Brewing Co.
    9550 Distribution Ave.
    San Diego, CA 92121
    SaintArcherBrewery.com
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