Hi everyone, we're in the process of starting a 7bbl brewpub and just did a walkthrough with a contractor on a potential property to get a ballpark buildout estimate. He asked a few questions that I wasn't exactly sure how to answer. I did some googling and searched this forum pretty hard but I was wondering if I could get some more feedback.
1. Electric - we need 208VAC, 3 phase, 60 hertz, 4 wire, with 200 amp service, right?
2. Gas - the company we're looking at the hardest said the burners for the BK require at least 600,000 BTUs. How big of a gas line should the building have?
3. Water - we need at least a 1" line delivering 10.5 gpm at 40 psi, right?
4. Sewer - how big of a sewer line do we need to tie into? The contractor mentioned a concern about the drain being able to accommodate a fermenter failing. This is the issue I couldn't find any information about online.
Thanks in advance,
Rich
1. Electric - we need 208VAC, 3 phase, 60 hertz, 4 wire, with 200 amp service, right?
2. Gas - the company we're looking at the hardest said the burners for the BK require at least 600,000 BTUs. How big of a gas line should the building have?
3. Water - we need at least a 1" line delivering 10.5 gpm at 40 psi, right?
4. Sewer - how big of a sewer line do we need to tie into? The contractor mentioned a concern about the drain being able to accommodate a fermenter failing. This is the issue I couldn't find any information about online.
Thanks in advance,
Rich
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