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Quality Assurance Manager

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  • Quality Assurance Manager

    Highland Brewing Company, a growing and dynamic company in Asheville, NC, is seeking to add a Quality Assurance Manager to lead our Quality team. Successful candidate will be responsible for planning and directing all aspects of brewery raw material and finished product quality, including duties such as microbiological sampling and testing, statistical reporting, and management of lab equipment, staff, and sensory analysis programs.
    If you meet the following qualifications, and are capable of working in a high paced, artisanal, and dynamic environment, we would welcome the opportunity to review your resume.
    • Minimum of B.S. in microbiology, chemistry, bio-chemistry or food-related science
    • Minimum of three years in food/beverage quality management
    • Management experience with direct reports preferred
    • Understanding of fermentation science and the elements of brewing
    • Strong interpersonal skills
    • Strong computer, analytical, and statistical skills.
    • Ability to troubleshoot and solve problems related to product and/or equipment
    • Ability to perform under pressure and prioritize multiple demands
    • Ability to stand for long periods of time, lift up to 50 lbs., and do physically-demanding work
    • Willingness to work on and around potentially dangerous equipment/machinery
    • Willingness to work with strong cleaning agents and in an environment with high noise
    levels
    • Willingness to occasionally work events on evenings and weekends

    Please submit your resume and cover letter to kevinw@highlandbrewing.com.
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