I am hoping I can get some good ideas on electric brewing. We hit a snag in our brewery and we are only about 2 months away from opening. We were using propane tanks with our burners and have been essentially shut down by the township because of ventilation issues. We have basically been told to use electric. We just bought brand new blichman 55 gal pots with the extension and we need to figure out the best way to incorporate electric heating. I have found a few people using heating elements but not sure that will work with the size of our pots. Please help!!!
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