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Due to the popularity of the 2004 class this year we’re hosting 2 classes, so you have an option of times to attend. The 1st class will be held Tuesday, September 6th from 10am-5pm and Wednesday, September 7th from 8am-5pm. The 2nd Class will be held Thursday, September 8th from 10am-5pm and Friday, September 9th from 8am-5pm.
Location: Hopunion CBS, 203 Division St., Yakima, Washington
Some topics and activities will include:
* Dry hopping (how the timing of dry hopping affects beer)
* Interactions of yeast with hops
* Hops in Belgium beers
* Hops: what they are, what they do, and using whole hops, pellets,
oils and extracts;
* History of hops;
* Learning how to evaluate hops by assessing different lots and
varieties that have arrived at the warehouse by this time.
* Tours of warehousing, pelletizing, and receiving of hops at the
Hopunion facility;
* Ranch tours where you can see the hop fields, and witness hop
picking, drying and baling -- and meet some of the growers who are
also the owners of Hopunion;
And other hop and beer related topics to be added to the schedule.
Instructors/speakers scheduled include Tomme Arthur, Pizza Port; Ron Ryan, Cargill Malt; Chris White, White Labs; Vinnie Cilurzo, Russian River; Tom Nielsen, Sierra Nevada; Ralph Olson, General Manager/Owner of Hopunion CBS and Ralph Woodall, Sales Manager for Hopunion CBS.
Cost: $100. This price also includes continental breakfast, lunch and dinner for both classes. All local transportation in Yakima will be provided. Travel to Yakima, hotel and personal expenses are your responsibility. Space is limited to 50 per class. Please register no later than August 12th to reserve your space for the class you would like to attend. Subject to availability.
Special hotel rates for this event are as follows:
Oxford Inn – $85, single or double - 800-521-3050
Oxford Suites – $75, single or double - 800-404-7848
Make sure to mention the “Hopunion Group” for these event rates. Rooms will need to be booked no later than August 5, 2005 to receive this discounted rate.
For other hotels or for more information please call Cindy (Jennifer or Nadia) at Hopunion at 1-800-952-4873.
Please fill out and return the attached form by fax to 800-952-4874
or mail completed form to: Hopunion CBS, L.L.C., P.O. Box 9697, Yakima, WA 98909
by August 12, 2004.
Location: Hopunion CBS, 203 Division St., Yakima, Washington
Some topics and activities will include:
* Dry hopping (how the timing of dry hopping affects beer)
* Interactions of yeast with hops
* Hops in Belgium beers
* Hops: what they are, what they do, and using whole hops, pellets,
oils and extracts;
* History of hops;
* Learning how to evaluate hops by assessing different lots and
varieties that have arrived at the warehouse by this time.
* Tours of warehousing, pelletizing, and receiving of hops at the
Hopunion facility;
* Ranch tours where you can see the hop fields, and witness hop
picking, drying and baling -- and meet some of the growers who are
also the owners of Hopunion;
And other hop and beer related topics to be added to the schedule.
Instructors/speakers scheduled include Tomme Arthur, Pizza Port; Ron Ryan, Cargill Malt; Chris White, White Labs; Vinnie Cilurzo, Russian River; Tom Nielsen, Sierra Nevada; Ralph Olson, General Manager/Owner of Hopunion CBS and Ralph Woodall, Sales Manager for Hopunion CBS.
Cost: $100. This price also includes continental breakfast, lunch and dinner for both classes. All local transportation in Yakima will be provided. Travel to Yakima, hotel and personal expenses are your responsibility. Space is limited to 50 per class. Please register no later than August 12th to reserve your space for the class you would like to attend. Subject to availability.
Special hotel rates for this event are as follows:
Oxford Inn – $85, single or double - 800-521-3050
Oxford Suites – $75, single or double - 800-404-7848
Make sure to mention the “Hopunion Group” for these event rates. Rooms will need to be booked no later than August 5, 2005 to receive this discounted rate.
For other hotels or for more information please call Cindy (Jennifer or Nadia) at Hopunion at 1-800-952-4873.
Please fill out and return the attached form by fax to 800-952-4874
or mail completed form to: Hopunion CBS, L.L.C., P.O. Box 9697, Yakima, WA 98909
by August 12, 2004.
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