I was wondering what the general job description for a brewmaster at a 1000-2000 Bbl./yr. brewery should be. Interested in both brewpub and microbrewery input. Not necessarily looking for pay info., though it would be of some interest. Just a job description for future reference. Seems like at this level a lot of the brewing and filtering is still done by the brewmaster. It seems to me it will be hard to make it to retirement at 65-70 years old and still be mixing and shoveling by hand in a 10 Bbl. brewhouse. What does everyone expect at this level?
Cheers!
Cheers!
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