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Wolfgang
01-15-2014, 08:01 AM
Would like any suggestions on design or vendors for putting in a cold room for serving kegs and a bottle front display that would be chilled from the cold room. This would be a backbar display with cold room behind the bottles and holding the kegs. Look to hold about 10 kegs with with the glass door access to bottles from the bar. How much space would be required and what width of the walkway in the cooler. Anyone can suggest vendors for the bottle display cases, just like milk in the grocery and cooled from the back.
Thanks
Wolfgang