Ive read some differing views on what to do with harvesting yeast from wort with an O.G. of 1.078 and above, and wort with an extreme amount of hops, double ipa, etc. Some people say do not reuse the yeast, some people say it doesnt matter, you can use 10 generations +. What does everyone practice here with their yeast? We have a house strain that is used in a session brown, and also an insane ipa.
Thank you
Thank you
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