Tweet
Job Accountabilities: Management of 7 BBLmicrobrewery. Supervises all brewing, training of assistant brewers, sanitation and safety procedures, while promoting beer through marketing and restaurant functions. Maintains lineup of Core Beers for the brewpub as well as Root Beer, Ginger Beer, and high quality rotating premium beers.
Job Qualifications:
Knowledge, Skills, and Ability:
• 1-3 years experience in the brewing industry
• Ability to work and communicate well with staff, customers and outside parties.
• Competent with Microsoft office & basic computer functions.
• Organized and detail oriented.
• Ability to problem solve and get assistance as needed.
• Capable of speaking in front of a small group of people as an instructor.
Physical Requirements:
• Able to stand for long periods of time (up to 8-10 hours per day).
• Able to frequently lift heavy materials.
• Able to work with hazardous chemicals & handling of hazardous materials.
• Exposure to hot fluids.
• Exposure to pressurized vessels.
• Exposure to extremely variable temperature levels.
Education:
High school diploma
Coursework with an accredited Brewing School a plus.
About Court Avenue Restaurant & Brewing Company:
Court Avenue Restaurant & Brewing Company (CABCo.), located in the heart of the Court Avenue Entertainment District in downtown Des Moines, opened its doors in 1996, offering guests extraordinary American cuisine along with fine handcrafted ales. Awarded Restaurant of the Year (Iowa Restaurant Association & Beef Council), Highly Recommended (Datebook), Good Neighbor Award (National Restaurant Association), #1 Microbrewery (Cityview Magazine & Des Moines Register), & Gold, Silver, & Bronze Medals (Festival of Wood and Barrel Aged Beer). The restaurant and bar is open seven days a week serving a full-scale food and beverage menu along with ten handcrafted beers on tap. For more details, visit www.courtavebrew.com
Applications Accepted By:
Fax or E-mail: 515-282-3789 or darrenvb@courtavebrew.com
Subject Line: CABCo. Brewer
Attention: Darren Vanden Berge, Bar Manager
Mail: Court Avenue Restaurant & Brewing Company
Attention: Darren Vanden Berge
309 Court Avenue
Des Moines, IA 50309
Job Qualifications:
Knowledge, Skills, and Ability:
• 1-3 years experience in the brewing industry
• Ability to work and communicate well with staff, customers and outside parties.
• Competent with Microsoft office & basic computer functions.
• Organized and detail oriented.
• Ability to problem solve and get assistance as needed.
• Capable of speaking in front of a small group of people as an instructor.
Physical Requirements:
• Able to stand for long periods of time (up to 8-10 hours per day).
• Able to frequently lift heavy materials.
• Able to work with hazardous chemicals & handling of hazardous materials.
• Exposure to hot fluids.
• Exposure to pressurized vessels.
• Exposure to extremely variable temperature levels.
Education:
High school diploma
Coursework with an accredited Brewing School a plus.
About Court Avenue Restaurant & Brewing Company:
Court Avenue Restaurant & Brewing Company (CABCo.), located in the heart of the Court Avenue Entertainment District in downtown Des Moines, opened its doors in 1996, offering guests extraordinary American cuisine along with fine handcrafted ales. Awarded Restaurant of the Year (Iowa Restaurant Association & Beef Council), Highly Recommended (Datebook), Good Neighbor Award (National Restaurant Association), #1 Microbrewery (Cityview Magazine & Des Moines Register), & Gold, Silver, & Bronze Medals (Festival of Wood and Barrel Aged Beer). The restaurant and bar is open seven days a week serving a full-scale food and beverage menu along with ten handcrafted beers on tap. For more details, visit www.courtavebrew.com
Applications Accepted By:
Fax or E-mail: 515-282-3789 or darrenvb@courtavebrew.com
Subject Line: CABCo. Brewer
Attention: Darren Vanden Berge, Bar Manager
Mail: Court Avenue Restaurant & Brewing Company
Attention: Darren Vanden Berge
309 Court Avenue
Des Moines, IA 50309