I'm in the process of a 3.5bbl. brewpub start-up (hope to open in late August) and have been reading as much as I can about the TTB licensing and labeling. I have a couple questions that I haven't been able to find the answers for and thought I'd post them here:
1.) If we are only going to serve our own beer out of on-premises taps via brite tanks and/or kegs, do I need to get a label approved?
2.) If I'm only using the traditional ingredients (malt, hops, etc.), do I need to submit recipes for approval?
Thanks in advance for any assistance.
Cheers,
--
Don
1.) If we are only going to serve our own beer out of on-premises taps via brite tanks and/or kegs, do I need to get a label approved?
2.) If I'm only using the traditional ingredients (malt, hops, etc.), do I need to submit recipes for approval?
Thanks in advance for any assistance.
Cheers,
--
Don
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