Maybe it's just me. My wife and I were invited to a 'bistro' for lunch. I ordered a well known micro beer which I had enjoyed before at home. The beer was filled to the rim carefully to avoid any head, and served so cold I may as well been drinking water for all of the flavor that was present. From past experiences, I knew what this beer should taste like. Sadly, from past experiences, I knew better than to try and explain to the server about the damage, IMHO, that was done to a great product. It didn't help that I am a jeans type person (clean & neat) and I was in a 'bistro'. Nothing against 'bistros' in general, just the snobby ones.
Living in the northwest, it seems everyone wants to open a pub or bistro. Is there anything that can be done toward a little education? It's sad that a brewer worked hard to brew a craft beer that was turned to bland water by a careless serving style.
Like I said, just my gripe. And I appoligize to those who are operating bistros, and not just using the name as a come on.
Living in the northwest, it seems everyone wants to open a pub or bistro. Is there anything that can be done toward a little education? It's sad that a brewer worked hard to brew a craft beer that was turned to bland water by a careless serving style.
Like I said, just my gripe. And I appoligize to those who are operating bistros, and not just using the name as a come on.
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