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Brewers-All Levels at Stone Brewing Co.

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  • Brewers-All Levels at Stone Brewing Co.

    Stone Brewing Co. is looking for Brewers to join our team!

    Brewers operate brewing equipment efficiently, accurately and safely to produce quality beer according to Stone Brewing Co. operating procedures and parameters. Must be able to work any shift in a 24 hour schedule.

    Essential Duties and Responsibilities:
    Competently operates brewhouse equipment to process brews according to Stone SOPs, including, but not limited to the items below:

    Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)

    Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation(Incl. Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, Recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer

    Packaging operations: Carbonation of beer, Filtering, Cleaning firkins and Casking beer into firkins, Checking CO2 in beer

    Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel

    Other: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded.

    Education and/or Experience:
    High school diploma or general education degree (GED) and one year related experience and/or training: or equivalent combination of education and experience

    If interested, please visit our website at stonebrewing.com for more information and to apply.

    Stone Brewing Co. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.

    Pre-employment background check, drug screening, and physical are required.

  • #2
    Indian Craft Brewer looking for an oppurtunity abroad

    Hi there,

    I have heard soo much about stone brewing and your collaborations with India too. Would love to know if i could get an opportunity in stone brewing. Below are my credentials;

    M.Sc. graduate in brewing and distilling from Heriot Watt University, Edinburgh, Scotland

    • Operate brew equipment to maintain acceptable inventory of raw materials and beer
    • Clean, sanitize all equipment, tanks and work areas to maintain consistent beer quality
    • Fundamental knowledge of plumbing and machinery mechanics/maintenance
    • Possess basic beer knowledge and a good sense of smell, distinguishing flavors, and colors in beer
    • Train restaurant staff in beer knowledge
    • Checking temperatures and quality of samples
    • Working with the laboratory team who carry out further tests to improve the product

    Contact details;

    phone: +91-9901855334
    e-mail: koushika.viswanath@gmail.com

    Regards,
    Koushika

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