View Full Version : Brett beer - how do YOU age them?

03-29-2014, 05:53 AM
Just curious as to how any brett brewers age their brett beer.

any brett-in-secondary beer turn the corner (in a good way) at around month 2-3. Just wondering if you do keg aging at room temp, since tying up a bright or fermentor seems insane.
also wondering how brewers do fruit additions, especially when you want the beer to be on the fruit for 4-8 weeks. i'm assuming that, in this case, a bright would be used?

just curious.