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Brett beer - how do YOU age them?

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  • Brett beer - how do YOU age them?

    Just curious as to how any brett brewers age their brett beer.

    any brett-in-secondary beer turn the corner (in a good way) at around month 2-3. Just wondering if you do keg aging at room temp, since tying up a bright or fermentor seems insane.
    also wondering how brewers do fruit additions, especially when you want the beer to be on the fruit for 4-8 weeks. i'm assuming that, in this case, a bright would be used?

    just curious.
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